orthopedic pain management

Clean kitchen premises and equipment (SITHKOP101)

This course describes the performance outcomes, skills and knowledge required to clean food preparation, storage areas and equipment in commercial kitchens to ensure the safety of food.

ELEMENTS

In this unit of competency you will complete a simulation of the following tasks:

  1. Clean and sanitise kitchen equipment.
  2. Clean serviceware and utensils.
  3. Clean and sanitise kitchen premises.
  4. Work safely and reduce negative environmental impacts.

WORK ENVIRONMENTS

  • Commercial Kitchen

QUALIFICATIONS THAT INCLUDE THIS UNIT

  • Certificate IV in Catering Operations
  • Certificate IV in Catering Operations
  • Certificate III in Patisserie
  • Certificate III in Catering Operations
  • Certificate III in Asian Cookery
  • Certificate III in Commercial Cookery
  • Certificate III in Hospitality
  • Certificate II in Kitchen Operations
  • Certificate II in Hospitality
  • Certificate I in Hospitality

FEATURES

  • Fully interactive 3D simulation
  • Voice-over instruction
  • Printable certificate
  • Aligned to Australian Unit of Competency
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