orthopedic pain management

Participate in safe food handling practices (SITXFSA201)

This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.

ELEMENTS

In this unit of competency you will complete a simulation of the following tasks:

  1. Follow food safety program.
  2. Store food safely.
  3. Prepare food safely.
  4. Provide safe single use items.
  5. Maintain a clean environment.
  6. Dispose of food safely.

WORK ENVIRONMENTS

  • Commercial Kitchen

QUALIFICATIONS THAT INCLUDE THIS UNIT

  • Certificate IV in Catering Operations
  • Certificate IV in Catering Operations
  • Certificate III in Patisserie
  • Certificate III in Catering Operations
  • Certificate III in Asian Cookery
  • Certificate III in Commercial Cookery
  • Certificate III in Hospitality
  • Certificate II in Kitchen Operations
  • Certificate II in Hospitality
  • Certificate I in Hospitality

FEATURES

  • Fully interactive 3D simulation
  • Voice-over instruction
  • Printable certificate
  • Aligned to Australian Unit of Competency
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