Participate in safe work practices (SITXWHS101)
This course describes the performance outcomes, skills and knowledge required to incorporate safe work practices into a commercial kitchen’s activities.
ELEMENTS
In this unit of competency you will complete a simulation of the following tasks:
- Work safely.
- Follow procedures for emergency situations.
- Participate in organisational work health and safety practices.
WORK ENVIRONMENTS
- Commercial Kitchen
QUALIFICATIONS THAT INCLUDE THIS UNIT
- Certificate IV in Catering Operations
- Certificate IV in Catering Operations
- Certificate III in Patisserie
- Certificate III in Catering Operations
- Certificate III in Asian Cookery
- Certificate III in Commercial Cookery
- Certificate III in Hospitality
- Certificate II in Kitchen Operations
- Certificate II in Hospitality
- Certificate I in Hospitality
FEATURES
- Fully interactive 3D simulation
- Voice-over instruction
- Printable certificate
- Aligned to Australian Unit of Competency