orthopedic pain management

Participate in safe work practices (SITXWHS101)

This course describes the performance outcomes, skills and knowledge required to incorporate safe work practices into a commercial kitchen’s activities.

ELEMENTS

In this unit of competency you will complete a simulation of the following tasks:

  1. Work safely.
  2. Follow procedures for emergency situations.
  3. Participate in organisational work health and safety practices.

WORK ENVIRONMENTS

  • Commercial Kitchen

QUALIFICATIONS THAT INCLUDE THIS UNIT

  • Certificate IV in Catering Operations
  • Certificate IV in Catering Operations
  • Certificate III in Patisserie
  • Certificate III in Catering Operations
  • Certificate III in Asian Cookery
  • Certificate III in Commercial Cookery
  • Certificate III in Hospitality
  • Certificate II in Kitchen Operations
  • Certificate II in Hospitality
  • Certificate I in Hospitality

FEATURES

  • Fully interactive 3D simulation
  • Voice-over instruction
  • Printable certificate
  • Aligned to Australian Unit of Competency
Etrain © 2016. All rights reserved.