orthopedic pain management

Use food preparation equipment (SITHCCC101)

This course describes the performance outcomes, skills and knowledge required to safely use commercial kitchen equipment, including knives, to prepare a range of different food types.

ELEMENTS

In this unit of competency you will complete a simulation of the following tasks:

  1. Select food preparation equipment.
  2. Use equipment to prepare food.
  3. Clean and maintain food preparation equipment.

WORK ENVIRONMENTS

  • Commercial Kitchen

QUALIFICATIONS THAT INCLUDE THIS UNIT

  • Certificate IV in Catering Operations
  • Certificate IV in Catering Operations
  • Certificate III in Patisserie
  • Certificate III in Catering Operations
  • Certificate III in Commercial Cookery
  • Certificate III in Hospitality
  • Certificate II in Kitchen Operations
  • Certificate II in Hospitality
  • Certificate I in Hospitality

FEATURES

  • Fully interactive 3D simulation
  • Voice-over instruction
  • Printable certificate
  • Aligned to Australian Unit of Competency
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